Food and Drink
View our wide range of menu items, with recipes inspired from various regions of India.
1. Samosa (2 Pieces)
Spiced potatoes & green peas in home made pastry & deep fried.
Spinach, cauliflower & potato fritters delicately spiced & deep fried.
3. Onion Bhajia
Onion fritters battered and deep fried
4. Vegetable Roll
Stuffed with vegetables & deep fried
5. Tandoori Mushroom
Mushroom marinated in yoghurt & authentic Indian spices & cooked in tandoori oven.
6. Paneer Tikka
Marinated cottage cheese cooked in tandoor oven
7. Fish Tikka
Diced fish delicately marinated with spices cooked in tandoor oven.
8. Tandoori Prawns
Prawns marinated in ginger, garlic, spices & roasted in tandoori oven.
9. Chilly Chicken
Semi dried chicken prepared in an indo-chinese style
10. Chicken Tikka
Boneless chicken pieces marinated & roasted in tandoori oven.
11. Tandoori Chicken
Chicken marinated in spices, yoghurt & roasted in tandoori oven to bring out the true flavour of the meat.
Half $11.00/ Full $18.00
12. Seekh Kebab
Finely minced lamb, skewered & cooked in tandoori oven.
13. Barra Kebab
Lamb cutlets marinated with spices & roasted in tandoori oven.
14. Tandoori Platter (Recommended for two)
A wide ranging, palate-tingling mix of meats from our tandoori oven.
15. Prawn Masala
Prawns cooked with capsicum, onions & fresh herbs.
16. Prawn Makhani
Prawns cooked in a rich tomato & cashew sauce.
17. Kerala Prawn Curry
Prawns cooked with coconut, mustard & curry leaves.
18. Prawn Malai Mughlai
Prawn cooked in a creamy cashew sauce.
19. Fish Jhalfrezi
Diced fish cooked with onions, capsicum & spices.
20. Malabar Fish Curry
Fish cooked with coconut, mustard & curry leaves sauce.
21. Fish Nilgiri
Fish cooked with fresh green herbs & finished with coconut.
22. Butter Chicken
Roasted succulent chicken pieces, simmered in rich tomato base sauce & finished with creamy cashew sauce.
23. Chicken Saag
Thick spinach gravy is the base for tender chicken pieces.
24. Chicken Tikka Kadai
Succulent pieces of chicken marinated & half cooked in tandoor then tossed in tomato based sauce with onion & capsicum.
25. Chicken Nilgiri Korma
A chicken delicacy cooked in green herbs & finished with coconut.
26. Chicken Hyderabadi
Tender chicken cooked in aroma gravy.
27. Vindaloo (Chicken/ Lamb/ Beef)
A delicious Goan speciality seasoned with spices & vinegar.
28. Chicken Chettinad
Diced pieces of chicken cooked in authentically aromatic sauce.
29. Chicken Curry Madras
Tender chicken cooked in mustard, curry leaves & coconut sauce.
30. Chicken Mushroom Mughlai
Chicken complemented with Mushroom in a tasty mild sauce.
31. Vegetables with Chicken/ Lamb/ Beef
Curry sauce or korma sauce.
32. Lamb Rogan Josh
Authentic Indian curry cooked with onion & tomato gravy.
33. Lamb Saag
Diced lamb cooked with spinach, herbs, spices & finished with cream.
34. Lamb Kadai
Diced lamb stir fried, tossed with capsicum, ginger & coriander.
35. Lamb Shahi Korma
Lamb cooked with mild creamy cashew sauce.
36. Lamb Madras
Diced lamb cooked with coconut & spices.
37. Lamb Chettinad
Diced lean lamb cooked with black pepper, spices & herbs.
38. Lamb Aachari
Lamb prepared in mustard seeds, spices, chilli & vinegar.
39. Beef Kashmiri
Beef curry cooked with dry fruits & creamy cashew sauce.
40. Beef Coconut Masala
Pieces of beef tossed with mustard, curry leaves & coconut.
41. Beef Rogani
Diced beef tossed with capsicum, delicately tomato based sauce & finished with cream.
42. Beef Bhuna Kadai
Diced beef tossed with onion, capsicum, ginger, coriander & spices.
43. Beef Chilly Masala
Diced beef cooked with green chillies and crushed pepper.
44. Vegetable Jalfrezi
Stir fried assorted vegetables.
45. Gobi Manchurian
Batter fried cauliflower topped with little sauce.
46. Mutter Paneer
Cottage cheese & peas simmered in curry sauce.
47. Palak Paneer
Cottage cheese cooked with creamy spinach.
48. Paneer Kadai
Cottage cheese tossed with onions, capsicum & spices in thick gravy.
49. Shahi Paneer
Cottage cheese simmered in a cashew sauce & finished with cream.
50. Paneer Makhani
Cottage cheese simmered in a rich tomato sauce & finished with cream.
51. Alu Mutter
Diced potatoes tossed with peas cooked in mild gravy.
52. Alu Palak
Diced potatoes cooked with creamy spinach & spices.
53. Alu Gobi
Potatoes & cauliflower, stir fried with spices & tomatoes with little sauce.
54. Eggplant Masala
Diced eggplant cooked with or without potatoes, sliced onion, tomato & spices.
55. Gobi Mussalam
Cauliflower cooked in creamy cashew sauce & dry fruits
56. Alu Zeera Do-Piaza
Potatoes tempered with cumin seeds,onions & lightly spiced
57. Chickpea Masala
Chickpea cooked in a delicately spiced sauce.
58. Mushroom Mutter
Sauteed mushroom & green peas cooked in mild gravy.
59. Soya Do-Piaza
Soya cooked with onions & tomatoes.
60. Cheese Kofta
Cottage cheese, & potato balls mixed with dried fruits, nuts & cooked in creamy cashew sauce.
61. Dhall Makhani
Combination of black lentils, kidney beans, yellow split cooked in slow fire with tomatobase & finished with cream.
62. Dhall Tadka
Yellow lentils tempered with mustard, cumin & spices.
Tandoori Baked Breads
Wholemeal flour bread baked in clay oven.
64. Plain Naan
Fine plain flour bread baked in tandoor.
65. Garlic Naan
Plain naan bread delicately flavoured with garlic.
66. Masala Kulcha
Plain flour bread filled with potatoes, peas & baked in tandoor.
67. Cheese Naan
Plain flour bread filled with cottage cheese and spices.
68. Keema Naan
Plain flour bread filled with spiced lamb mince.
69. Onion Kulcha
Plain flour bread stuffed with spiced onions.
70. Kashmiri Naan
Plain flour bread filled with full of different dry fruits, nuts & spices.
71. Alu Paratha
Wholemeal bread filled with potatoes & peas.
72. Tandoori Paratha
A flaky delicious bread created from wholemeal flour.
73. Boiled Rice
74. Saffron Rice
Basmati rice with a unique aroma of saffron.
75. Kashmiri Pulao
Rich in nuts, dried fruits & whole spices from the valley of Kashmir.
76. Vegetable Fried Rice
Rice cooked with vegetables.
77. Coconut or Lemon Rice
Boiled rice tempered with mustard seeds, curry leaves & coconut or lemon juice.
Veg / lamb / chicken cooked with saffron pulao finished with spices.
Combination of cucumber, carrot & spices in thick yoghurt, cool a spicy plate admirably.
Tiny chopped crisp cucumber, tangy onions, firm tomatoes & spices are its main ingredients.
81. Garden Salad or Onion Salad
Made of fresh available vegetables.
82. Pickle & Chutney
Hot pickle / mango chutney / mint chutney / tamarind chutney.
Crispy fried circles of pounded lentils.
Ice cream with an Indian touch guaranteed to please the most discerning palate.
85. Gualb Jamun
Warm golden dumplings for the dessert lover, delicately flavoured rose in a thin sweet syrup.
86. Assorted Ice Cream
Please ask our staff for the available flavours.